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 Auchtermuchty and Kirkcaldy, Fife 
The Diamond Bouquet

 

  07805563938 01592 646607
  Kirkcaldy

The Diamond Bouquet

💐SAME DAY DELIVERY AVAILABLE TO FIFE AND KINROSS TILL 1PM MON-SAT 💐
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Festive Cracker Hamper  zoom 2
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Festive Cracker Hamper  1
Festive Cracker Hamper  2
£100

Festive Cracker Hamper


PREVIOUSLY £135 - SALD PRICE £100

This is a beautiful hamper that.makes the perfect delicious gift for that someone difficult to buy for.



Suitable for vegetarians.

Suitable for Vegetarians
Box Contents: Whitakers Ginger Creams 150g e, Ore Liete Pandoro Classic 80g e, Isle of Wight Biscuit Company Honey Hazelnut Farmhouse Cookies 150g e, Cradoc's Crackers Cheddar & Onion Chutney 80g, , Yorkshire Crisps Natural Seasalt 50g e, , Bramble Foods Strawberry Preserve 227g, Bramble Foods Breakfast Marmalade 227g, Bramble Foods Luxury Christmas Pudding 227g, Market Town Bakery Rich Fruit Care with Brandy 400g, Monty Bojangles Caramel & Cookies Cocoa Dusted Truffle Bites 100g e, Market Town Beetroot Chutney 280g, Buttermilk Crumbly Chocolate Orange Fudge 200g e, The Dormen Salted Mixed Nuts 50g x 2e, 2 bottles of Schloer.

Ingredients for Yorkshire Crisps Natural Seasalt
Potatoes, Sunflower Oil, Sea Salt
Ingredients for Market Town Bakery Rich Fruit Cake With Brandy
Sultanas (38%), Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Egg, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Brown Sugar, Glace Cherries (5%) (Cherries, Glucose-fructose Syrup. Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine: Preservatives: Potassium Sorbate, Sulphur Dioxide), Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Glucose Syrup, Brandy (2%), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup. Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Preservative: Potassium Sorbate, Flavouring
Ingredients for Bramble Foods Luxury Christmas Pudding
Sultanas (34%), Sugar, Breadcrumbs (Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cider (8%) (Alc. 5.0%) (contains Sulphites), Vegetable Suet (Non-Hydrogenated Vegetable Oils (Palm, Sunflower), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Peel (5%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle (Cane Molasses, Partially Invert Sugar Syrup), Glucose Syrup, Humectant (Vegetable Glycerine), Mixed Spices, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring
Ingredients for Bramble Foods Strawberry Preserve
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Prepared with 45g Fruit per 100g, Total Sugar content 63g per 100g
Ingredients for The Dormen Salted Mixed Nuts
Peanuts (48%), Cashews (25%), Almonds (25%), Rapeseed Oil, Salt
Ingredients for Isle Of Wight Biscuit Company Honey & Hazelnut Farmhouse Cookies
Stone Ground Whole Wheat Flour (Gluten), (Calcium Carbonate, Iron, Niacin, Thiamin), Rolled Oats, White Shortening (Vegetable Oils), Brown Sugar, Chopped Hazelnuts 3.4%, Honey 7.5%, Salt, Raising Agent (Sodium Bicarbonate)
Ingredients for Buttermilk Crumbly Chocolate Orange Fudge
Sugar, Glucose Syrup, Palm Oil, Sweetened Condensed Milk (Whole Milk, Sugar), Dark Chocolate (1.5%) (100% Cocoa Solids), Salted Butter (Milk, Salt), Natural Orange Oil (0.1%), Salt, Colours (E110, E102), Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid
Nutrition for Yorkshire Crisps Natural Seasalt
Typical Values per 100g:
Energy: 1963.7kJ/476.8kcal
Fat: 22g
(of which saturates: 5g)
Carbohydrate: 61.9g
(of which sugars: 0.3g)
Protein: 6.5g
Salt: 1.5g

Nutrition for Whitakers Ginger Creams
Typical Values per 100g:
Energy: 1744kJ/413kcal
Fat: 9.7g
(of which saturates: 5.9g)
Carbohydrate: 78.1g
(of which sugars: 69.6g)
Fibre: 2.7g
Protein: 2.2g
Salt: 0.025g

Nutrition for Monty Bojangles Caramel & Cookies Cocoa Dusted Truffle Bites
Typical Values per 100g:
Energy: 2415kJ,/581kcal
Fat: 39g
(of which saturates: 32g)
Carbohydrate: 51g
(of which sugars: 50g)
Protein: 3.5g
Salt: 0.09g

Nutrition for Bramble Foods Breakfast Marmalade
Typical Values per 100g:
Energy: 1014 kJ/253kcal
Fat: 0.0g
(of which saturates: 0.0g)
Carbohydrate: 63g
(of which sugars: 63g)
Protein: 0.3g
Salt: 0.02g

Nutrition for Market Town Beetroot Chutney
Typical Values per 100g:
Energy: 450kj/112kcal
Fat: 0.2g
(of which saturates: 0.0g)
Carbohydrate 26g
(of which sugars: 24g)
Protein: 0.7g
Salt: 0.55g

Nutrition for Ore Liete Pandoro Classic
Typical Values per 100g:
Energy: 1750kJ/418kcal
Fat: 21g
(of which saturates: 12g)
Carbohydrate: 48g
(of which sugars: 20g)
Fibre: 1.1g
Protein: 8.7g
Salt: 0.65g

Nutrition for Cradoc's Crackers Cheddar & Onion Chutney
Typical Values per 100g:
Energy: 1634.9kJ/383.6kcal
Protein: 1g
Carbohydrate: 67.2g
(of which sugars: 2.0g)
Fat: 8.6g
(of which saturates: 3g)
Fibre: 3.8g
Salt: 1.53g
Ingredients for Whitakers Ginger Creams
Fondant 63% (Sugar, Glucose Syrup, Water), Dark Chocolate 36% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Ginger Oil, Stabiliser: Invertase, Cocoa Declaration: Dark Chocolate contains: Cocoa Solids 55% minimum

Ingredients for Monty Bojangles Caramel & Cookies Cocoa Dusted Truffle Bites
Sugar, Vegetable Oils (Coconut, Palm Kernel), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring, Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 22% minimum

Ingredients for Bramble Foods Breakfast Marmalade
Sugar, Oranges, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Prepared with 35g Fruit per 100g, Total Sugar content 72g per 100g

Ingredients for Market Town Beetroot Chutney
Beetroot (30%), Apple (contains Preservative: Sodium Metabisulphite), Sugar, Onion, Water, Acidity Regulator: Acetic Acid, Thickener: Modified Maize Starch, Salt, Spices
Ingredients for Ore Liete Pandoro Classic
Wheat Flour, Eggs*, Sugar, Butter (Milk), Sourdough, (Wheat Flour, Water), Emulsifier: Mono- and Diglycerides of Fatty Acids, Cocoa Butter, Skimmed Milk Powder, Salt, Flavourings, *Barn Eggs
Ingredients for Cradoc's Crackers Cheddar & Onion Chutney
Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Bi-Carbonate, Water, Cheddar Cheese 7.74% (Milk), Pickled Onions 4.26% (Onions, Spirit Vinegar, Acetic Acid, Metabisulphite), Chutney 3.77% (Carrots, Swede, Onion, Cauliflower, (Veg Content 58%) Sugar, Barley, Malt Vinegar, Rehydrated Tomato Puree, Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp (Apple, Preservative: Acetic Acid), Date Paste (Dates, Rice Flour). Dried Onion, Acid: Acetic Acid; Colour: Ammonia Caramel; Salt, Concentrated Lemon Juice, Ground Spices, Flavouring, Garlic Extract), Rapeseed Oil, Dried Autolysed Yeast, Salt, Black Pepper
Nutrition for Market Town Bakery Rich Fruit Cake With Brandy
Typical Values per 100g:
Energy: 1376 kJ/326kcal
Fat: 7.4g
(of which saturates: 2.5g)
Carbohydrate: 60.3g
(of which sugars: 43.8g)
Protein: 3.9g
Salt: 0.245g
Nutrition for Bramble Foods Luxury Christmas Pudding
Typical Values per 100g:
Energy: 1360kJ/338kcal
Fat: 7.1g
(of which saturates: 3.0g)
Carbohydrate: 65g
(of which sugars: 52g)
Protein: 3.0g
Salt: 0.57g
Nutrition for Bramble Foods Strawberry Preserve
Typical Values per 100g:
Energy: 1014kJ/253kcal
Fat: 0.0g
(of which saturates: 0.0g)
Carbohydrate: 63g
(of which sugars: 63g)
Protein: 0.3g
Salt: 0.02g
Nutrition for The Dormen Salted Mixed Nuts
Typical Values per 100g:
Energy: 2524kJ/608kcal
Fat: 53g
(of which saturates: 7.6g)
Carbohydrate: 11g
(of which sugars: 4.2g)
Fibre: 6.4g
Protein: 23g
Salt: 0.87g
Nutrition for Isle Of Wight Biscuit Company Honey & Hazelnut Farmhouse Cookies
Typical Values per 100g:
Energy: 1433kj/341kcal
Fat: 14.5g
(of which saturates: 5.1g)
Carbohydrate: 59g
(of which sugars: 12g)
Fibre: 7.4g
Protein: 8.1g
Salt: 0.3g
Nutrition for Buttermilk Crumbly Chocolate Orange Fudge
Typical Values per 100g:
Energy: 1679kJ/399kcal
Fat: 14.1g
(of which saturates: 9.0g)
Carbohydrate: 66.9g
(of which sugars: 56.4g)
Protein: 1.3g
Salt: 0.4g
Handling and Cooking
Storage

Yorkshire crisps natural seasalt: Store in a cool dry place. Market town bakery rich fruit care with brandy: Store in a cool, dry place. Once opened, store in an airtight container and consume within 7 days. Whitakers ginger creams: Store in a cool dry place. Bramble foods luxury christmas pudding: Store in a cool dry place and out of direct sunlight. Monty bojangles caramel cookies cocoa dusted truffle bites: Store in a cool, dry place away from direct sunlight. Bramble foods strawberry preserve: Once opened store in a refrigerator and consume within one month. Bramble foods breakfast marmalade: Once opened store in a refrigerator and consume within one month. The dormen salted mixed nuts: Once opened consume within 5 days if kept in an air tight container. Market town beetroot chutney: Once opened store in a refrigerator and consume within one month. Isle of wight biscuit company honey hazelnut farmhouse cookies: Store in a cool dry place. Happy hours pandoro classic: Store in a cool dry place. Buttermilk crumbly chocolate orange fudge: Store in a cool dry place. Cradoc's crackers cheddar onion chutney: Store in a cool dry place.

Product Disclaimer
The image and summary details have been prepared for illustration and information purposes only. On occasion the actual product may differ from that shown.

Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

£100
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The Diamond Bouquet
Auchtermuchty, Cupar, Fife, KY14 7AN
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Unit 2, 15 Randolph Place, Kirkcaldy, KY1 2YX
Tel: 07805 563938 or 01592 646607

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The Diamond Bouquet
Auchtermuchty, Cupar, Fife, KY14 7AN
Unit 2, 15 Randolph Place, Kirkcaldy, KY1 2YX 

 

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